Archive of: Marine
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18 April 2016
When fish have antlers
Graeme Lyons comes face to face with a tompot blenny
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13 March 2016
SpongeBlob SquirtPipe
The first Shoresearch event of the year was to see what could be found on the Worthing Pipe.
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09 February 2016
Columbus crabs wash up in Sussex
Storm Imogen has helped these small crabs cross the Atlantic.
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02 February 2016
Undersea Explorers at Brighton
Come along to Brighton Swimming Centre in Eastern Road for a snorkelling experience with a difference on Thursday 18 February. The pool will be filled with life-like marine plants and animals to swim between.
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18 January 2016
Good news for marine conservation
Well today is a Good News story. Today we almost doubled the number of Marine Conservation Zones in English waters!
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17 January 2016
Second wave of marine protection welcomed by the Sussex Wildlife Trust
23 new Marine Conservation Zones announced by the Government today
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02 November 2015
Amazing Builders
During the recent calm weather the shore has been littered with the delicate tubes built by marine worms
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30 September 2015
Plastic Bags
On Monday 5th October 2015 the UK government introduces a long awaited plastic bag charge. To curb the use of plastic bags, shops will charge at least five pence for each bag you use, with any profits going to charity.
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03 September 2015
Neon Medusa
A nocturnal encounter with an amazing anemone on the Sussex seashore.
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03 September 2015
Beach sweep
Sussex ShoreSearch is looking for volunteers. Join Sussex Wildlife Trust to help identify and record animals, plants and habitats at Saltdean Beach near Brighton on Monday 28 September, between 4:00pm – 6:00 pm.
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23 August 2015
Cuttlefish eggs
Cuttlefish eggs are often called sea-grapes as they are laid in bunches and really do look like a bunch of black grapes.
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06 August 2015
Cook Hastings!
Join Sussex Wildlife Trust Marine Officer Olle Åkesson and Making Waves Officer Nikki Hills on a trip to Hastings fish market to learn about the fish and seafood caught that morning. Then return to base to enjoy a cooking demonstration before donning an apron and cooking up your own two course lunch to eat before you go home.