The 57th Annual Members Meeting of the Sussex Wildlife Trust
On: Saturday 9 November 2019 at 10:30
At: The Shoreham Centre, 2 Pond Road, Shoreham-by-Sea BN43 5WU
10:00 Welcome, registration and refreshments
11:15 Tor Lawrence, Chief Executive
11:50 A year of Sussex wildlife – A talk by Michael Blencowe, Senior Learning & Engagement Officer, Sussex Wildlife Trust
12:50 Presentation of the David Streeter Award for Natural History in Sussex
13:00 Complimentary buffet lunch
Our guest speaker is Senior Learning & Engagement Officer Michael Blencowe
Michael Blencowe has been working for Sussex Wildlife Trust since 2011 and many of you may have attended one of his walks
or talks, or read his monthly wildlife articles which appear in a number of Sussex publications. Michael’s talk will celebrate the wildlife of our county. He’ll be looking back over this year’s wildlife highlights, from giant sea creatures lurking in the depths of the sea off Sussex, to beautiful blue butterflies on the South Downs. We’ll encounter mimicking moths, vengeful voles, elusive otters and a shiny new shieldbug. Oh, and there will be a rampaging Black Bear somewhere in there too.
If you have seen one of Michael’s presentations before you’ll know it will be both entertaining and informative as well as a great opportunity to learn more about Sussex wildlife and the work of the Trust.
Parking and travel
Pay & Display parking is available in the car park behind the Shoreham Centre but spaces are limited so please arrive by public transport if you can. Shoreham railway station is less than five minutes’ walk away and there are regular buses into the area. For further travel information please see www.traveline.org.uk
Booking is essential, members only. If you would like to join us for a buffet lunch after the AGM please email: email@example.com or telephone: 01273 497 526. Please email if you can as our phone lines are often extremely busy.
Please note booking is essential to reserve your complimentary lunch. Please let us know of any dietary requirements at the time of booking.