Pie and Mash Night at the Rye Harbour Discovery Centre (16/03/2024)

Join us for our first ever Pie and Mash night – the chance to enjoy the perfect comfort food while watching the sun set across the nature reserve.

We’ll be serving a selection of seasonal pies (Steak & Ale, Chicken & Bacon or Spinach & Mushroom) from local producers ‘Kentish Mayde’, who have been awarded over 20 British pie awards. Alongside this will be the perfect accompaniment of New Romney mashed potato and seasonal vegetables - and we won’t forget the all-important gravy! For dessert, there’s a choice of Apple and Rhubarb Pie with a crumble topping or Banoffee Pie. Plus, it’s a ‘bring your own’ evening, so don’t forget to bring along your favourite bottle of red or a nice cold beer!

The two course menu will cost £19.95 each.

Interested? Simply pay a £5 booking fee per person to reserve your place and we’ll deduct this from your final bill. Just remember to complete the boxes below, letting us know which pie and dessert you would like to order. The children’s menu includes two courses (half a pie) for £9.95. We just ask that you arrive in time to be seated between 5.30pm - 6pm.

When booking, please enter your food options and if Adult or Child portions:

Main: (Half-size Children's portions available)

• Steak & Ale Pie + Mash + Veg
• Chicken & Bacon Pie + Mash + Veg
• Spinach & Mushroom Pie + Mash + Veg

Dessert:

• Apple and Rhubarb Crumble
• Banoffee Pie

Places are limited and booking is essential