Meet the staff: Sam Bisp-Cooke

Emma Chaplin

Communications Officer

Tell us a bit about yourself

I'd been working as a chef, but I'd been getting burnout from working evenings, holidays and weekends. I spotted a notice in Henfield Post Office saying that Sussex Wildlife Trust were looking for a cleaner. I was actually the only one who applied! I am pleased to say I got the job and started work at Woods Mill twenty years ago, in May.

I live in Henfield with my wife Jo, son Oliver and two stepchildren Sydney and Summer.

What do you enjoy about working for the Trust?

I love the fact that the Trust has given me a cosy cocoon for 20 years. It has felt like family and feels like a second home. I have made lifelong friends, who I wouldn't have met if I hadn't worked here. 

I'm guessing you've seen a few changes over the years?

Yes, in terms of the structure of the building (I was interviewed in what is now the communal staff seating area - that was an office), and in how many people work for the Trust and how it feels to work here. Partly the changes are because of Covid and a number of staff moving to work from home. 

I used to loved it when Amanda (Reeves) and Janice would put on nativity plays. They brought us all together, we had a good laugh and it was uplifting, especially at this time of year. 

How do you relax?

Good food, good company. Walks, especially on the beach. The Perch in Lancing is one of my favourite places. It's where I met my wife!

The beach is my happy place. I go there whether I'm happy or sad. It lifts me.