Archive of: August, 2015
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28 August 2015
And the winner of the Lewes Crazy Caterpillar Contest is...
Sycamore caterpillar in Lewes.
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27 August 2015
Autumn Migration Watch
Watch birds of prey and hundreds of other coastal birds at Rye Harbour nature reserve on Saturday 5 September. No need to book, just come along and enjoy the Sussex Wildlife Trust autumn migration bird watch event.
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27 August 2015
Muddy fun at Eastbourne - Seven Sisters Country Park
The next block of seven weekly sessions in Friston Forest at Seven Sisters Country Park starts Wednesday 9 September. For further information, costs, availability and online booking please visit our Nature Tots page.
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25 August 2015
Great news for Graffham Common
A generous grant from Viridor Credits Environmental Company, via the Landfill Communities Fund, is helping to secure a sustainable future for the heathland restoration project at Graffham Common nature reserve.
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23 August 2015
Cuttlefish eggs
Cuttlefish eggs are often called sea-grapes as they are laid in bunches and really do look like a bunch of black grapes.
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18 August 2015
Woodland fun for under fives in Henfield
Sussex Wildlife Trust Nature Tots are back for more muddy fun and games at Woods Mill Nature Reserve this September.
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14 August 2015
Autumn Waders
Wading birds come in different shapes and sizes, showing adaptations to their special feeding styles
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13 August 2015
All things wild at Seven Sisters Country Park
If you are 12 – 16 years old and interested in all things wild then join our group that meets on the second Saturday of each month and become a Sussex Wildlife Trust Wildlife Ranger
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10 August 2015
Death on the prowl in Iford
A rare Death’s-head hawk-moth caterpillar is discovered in Iford.
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07 August 2015
Moth Night at Ringmer Community Orchard
Another lovely evening at our annual event near Ringmer.
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07 August 2015
Exploring the Lewes Downs
Our annual hike to Saxon Down and Caburn.
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06 August 2015
Cook Hastings!
Join Sussex Wildlife Trust Marine Officer Olle Åkesson and Making Waves Officer Nikki Hills on a trip to Hastings fish market to learn about the fish and seafood caught that morning. Then return to base to enjoy a cooking demonstration before donning an apron and cooking up your own two course lunch to eat before you go home.